Aimee Nezhukumatathil

NYT Bestselling Nature Writer
Acclaimed Poet
Sought-after School Speaker

World of Wonders
Readings &
Lecture Topics
  • That Which Rips Your Heart With Joy: A Masterclass on Food Writing
  • Dessert First: Writing Food Poems
  • Re-learning & Remembering Wonder: A Reckoning
  • The Wind Wags its Many Tails: Writing Nature Poetry
  • Consider the Penguin: Nature Poetry for Kids
  • The Beast in Me: Writing Animal and Invective Poems
  • The Edge of the Sea is a Strange and Beautiful Place: Hybrid Poetry & Prose Experiments
  • Poem Jump-Starts: a Workshop for High Schoolers

Biography

“Nezhukumatathil speaks with resonance and fierceness.” —Publishers Weekly

“Aimee Nezhukumatathil’s poems are as ripe, funny, and fresh as a precious friendship. They’re the fullness of days, deliciously woven of heart and verve….Poems like these revive our souls.” —Naomi Shihab Nye 

“Nezhukumatathil’s poems contain elegant twists of a very sharp knife. She writes about the natural world and how we live in it, filling each poem, each page with a true sense of wonder.”—Roxane Gay

Born to a Filipino mother and Malayali Indian father, Aimee Nezhukumatathil (neh-ZOO / koo-mah / tah-TILL) is the author of four books of poetry: Oceanic (Copper Canyon 2018); Lucky Fish (2011), winner of the Hoffer Grand Prize for Prose and Independent Books; At the Drive-In Volcano (2007); and Miracle Fruit (2003), all from Tupelo Press. With Ross Gay, she co-authored Lace & Pyrite (Organic Weapon Arts, 2014), a chapbook of nature poems. She is also the author of the collection of nature essays, World of Wonders: In Praise of Fireflies, Whale Sharks, and Other Astonishments (Milkweed, 2020), which was Barnes and Nobles 2022 Book of the Year. Most recently, she authored her second essay collection, Bite by Bite: Nourishments and Jamborees (Ecco, 2024), which was named a Barnes and Noble Best Book of 2024 and which explores the way food and drink evokes our associations and remembrances – a subtext or layering, a flavor tinged with joy, shame, exuberance, grief, desire, or nostalgia.

Lucky Fish won the gold medal in Poetry for the Independent Publishers Book Awards and was featured in the New York Times and on the PBS NewsHour ArtsBeat. Poems from this collection were also awarded an NEA Fellowship in poetry, the Glenna Luschia Prize from Prairie Schooner, and the Angoff Award from The Literary Review for the best poems appearing that volume year. At the Drive-In Volcano was named winner of the Balcones Prize, which honors an outstanding collection published the previous year. Her first collection of poetry, Miracle Fruit, was selected by Gregory Orr for the Tupelo Press Prize and was the winner of ForeWord Magazine’s Book of the Year Award in poetry, the Global Filipino Literary Award. Other awards for her writing include the Pushcart Prize, a poetry fellowship to the Wisconsin Institute for Creative Writing, the Boatwright Prize from Shenandoah, and the Richard Hugo Prize from Poetry Northwest.

World of Wonders, Nezhukumatathil’s first nonfiction book, is an illustrated collection of nature essays told in the context of her unusual childhood growing up on the grounds of mental institutions in rural America and navigating the parent-push towards science while finding herself drawn toward language—all unfolding through detailed and delightful observations about the oddities and fascinations of our planet. Warm, lyrical, and gorgeously illustrated by Fumi Nakamura, World of Wonders is a book of sustenance and joy. Author Kiese Laymon says the collection is, “the first book to make me feel like a firefly as much as it reminds me I’m still a black boy playing in Central Mississippi woods. The book walks. It sprints. It leaps. Most importantly, the book lingers in a world where power, people, and the literal outside wrestle painfully, beautifully. This book is a world of wonders. This book is about to shake the Earth.”

Her poems and essays have appeared in American Poetry Review, Poetry, Quarterly West, New England Review, Ploughshares, FIELD, Antioch Review, Prairie Schooner, Virginia Quarterly Review, The Southern Review, and Tin House. Poems and essays have been widely anthologized in such venues as The Best American Poetry series, Billy Collins’ second edition of Random House’s Poetry 180: A Poem a Day and Language for a New Century: Contemporary Asian American Poetry from W.W. Norton. A number of essays and poems have also been published in several high school AP English textbooks and college textbooks.

Nezhukumatathil is known for her dynamic and joy-filled teaching. Equally at ease in a university or high school classroom, she often serves as a poetry “ambassador,” bringing the delights and joys of reading and writing poetry to classrooms all over the country. She has twice served as a faculty member for the Kundiman Asian American Writers’ Retreat. Her books are widely adopted for high schools, colleges, and universities as part of contemporary poetry, women’s studies, and Asian-American literature classes; and she has been a featured reader at over a hundred venues across the globe from Amsterdam to Singapore.

Nezhukumatathil is a professor of English and teaches environmental literature and poetry writing in the MFA program of the University of Mississippi.

Short Bio

Aimee Nezhukumatathil is the author of the book of food essays Bite By Bite: Nourishments and Jamborees and the New York Times best-selling illustrated collection of nature essays, World of Wonders: In Praise of Fireflies, Whale Sharks & Other Astonishments. She also wrote four previous poetry collections including Oceanic. Her most recent chapbook is Lace & Pyrite, a collaboration of epistolary garden poems with the poet Ross Gay. Honors include a poetry fellowship from the National Endowment for the Arts, the Pushcart Prize, a Mississippi Arts Council grant, and being named a Guggenheim Fellow in poetry. She is poetry editor for Sierra magazine, the story-telling arm of The Sierra Club. She is professor of English and Creative Writing in the University of Mississippi’s MFA program.

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